Best Burger Recipes Ground Beef with ingredients,nutritions,instructions and related recipes (2024)

Steps:

• Preheat grill for high heat.
• In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
• Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g

Steps:

• Sprinkle the ground beef evenly with 1/2 teaspoon salt in a large bowl. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled.
• Preheat a grill to high. Season the patties with salt and pepper. Grill, undisturbed, until marked on the bottom, 3 to 5 minutes. Turn and grill until the other side is marked and the patties feel firm, 3 to 5 more minutes; if desired, top each burger with 2 slices cheese during the last 2 minutes of cooking and cover with a disposable aluminum pan to melt.
• Serve the patties on the buns; top with lettuce and tomato.

Steps:

• Preheat a grill for high heat.
• In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
• Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g

Steps:

• Combine ground beef, pepper, salt, mustard and Worcestershire sauce.
• Gently form mixture into 8 patties.
• Heat grill or skillet to high.
• Cook patties 2-3 minutes per side (if you make them thicker, you'll need to cook them longer)
• Serve on grilled hamburger buns with lettuce, tomato, cheese and onions. Pickles if you must.
• Devour!

Nutrition Facts : Calories 293 kcal, Carbohydrate 1 g, Protein 20 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 449 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 g, TransFat 1 g, UnsaturatedFat 11 g

Steps:

• In a large bowl, combine the ground beef, shredded cheese, bbq sauce, and seasonings. Don't add too much bbq sauce or the patties will have a hard time taking shape. Shape patties that are about 1 inch thick (about 5 patties). (You can also freeze the patties after shaping them for about 1 hour to help them hold their shape.)
• Turn grill up to high and let it get hot.
• Reduce heat to medium-high and place the burgers on the grill. Allow this side of the patty to cook for about 4-6 minutes, but make sure it does not burn. Then flip the burger over and cook until done.
• For the sauce, combine all sauce ingredients and whisk until well mixed. Taste and adjust ingredients to your liking.
• Assemble the burgers and serve with the special sauce and other hamburger toppings of choice.

Nutrition Facts : Servingsize 1 serving, Calories 60 kcal, Fat 1 g, SaturatedFat 0 g, Cholesterol 1 mg, Sodium 622 mg, Carbohydrate 12 g, Sugar 7 g, Protein 1 mg

2019-05-01 Instructions. Preheat the grill to 375 degrees F (medium-high). In a large bowl, add the beef. Sprinkle evenly with the Worcestershire sauce, …
From thewholesomedish.com
5/5 (54)Calories 558 per servingCategory Dinner, Entree

• In a large bowl, add the beef. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. Use your hands to mix the ingredients until they are just combined.
• Divide the meat mixture into fourths. Take 1/4 of the meat mixture and use your hands to press it into the shape of a hamburger patty that is about 3/4 inch thick. Make an indention in the middle of the patty to prevent bulging in the center of the hamburger as it cooks. Repeat with the remaining meat mixture, making 4 hamburgers.
• Place the burgers on the grill. Cook 4-5 minutes on the first side. Flip the burgers over and cook an additional 4-5 minutes, until the burgers have reached the desired doneness.*

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From yummly.com

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From hellskitchenrecipes.com

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From bbcgoodfood.com

2022-03-23 For medium-rare burgers, cook for 5 minutes total (135°F) For medium burgers, cook for 6 to 7 minutes total (145°F) For well-done burgers, cook for 8 to 9 minutes total (160°F) Flip the burgers at least once during …
From simplyrecipes.com

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From parade.com

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From recipetineats.com

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From thereciperebel.com

2019-01-15 Directions. Combine all sauce ingredients in a bowl and put aside for later. Combine ground beef, divide into 8 portions, and mold into 8 patties. Season both sides of patties with salt and pepper. Refrigerate until ready to …
From sliceofkitchen.com

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From tasteofhome.com

2022-03-09 Step 3. Preheat your grill or cast-iron skillet to medium heat. Step 4. Place each patty on the grill or skillet and let it cook undisturbed for 4 minutes. Step 5. Carefully flip once and let the burger cook on the other side for …
From dontwastethecrumbs.com

2022-06-15 Preheat the grill or a skillet to medium heat. (Approximately 350-400 degrees F.) For thick patties: Grill or fry the patties for 3-4 minutes per side. For thin patties: Cook on the griddle for 2 minutes per side. Stack the hot patties …
From aspicyperspective.com

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From yummly.com

2016-06-15 Make a thumb print in the center of each patty to keep the burgers from bulging out when cooking. Preheat a grill or pan to medium-high heat. Add the burgers and cook 4-5 minutes with the lid closed, until browned on the …
From wholesomeyum.com

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From tasteofhome.com

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From thesuperhealthyfood.com

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From copykat.com

Grilling Instructions: STEP 1: Preheat the grill to medium-high. STEP 2: Place the burgers on the hot grill, indent side up. Close the lid and cook for about 3 minutes, making sure the bottom of the burger is seared. Flip the burger and cook for an additional 5 minutes or …
From icantbelieveitslowcarb.com

2014-08-07 Chill the burgers before cooking. 4. Preheat the grill or grill pan to medium-high. 5. Season the beef with kosher or sea salt and freshly cracked pepper. 6. Place the burgers on to the preheated grill and DO NOT TOUCH them for at least 4-5 minutes. Moving the meat around will result in the meat falling apart. 7.
From jamiegeller.com

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From snappygourmet.com

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From therecipecritic.com

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From canadianliving.com

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From tastesbetterfromscratch.com

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From topteenrecipes.com

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From izzycooking.com

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From insanelygoodrecipes.com

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From thespruceeats.com

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From foodnetwork.com

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From onceuponachef.com

Check out these grilled, baked, braised, and smoked ground beef recipes to find some delicious dinner inspiration. From classics like cheeseburgers and Italian meatballs to Shepard’s pie, smoky meatball subs, and stuffed southwestern peppers, we have all the wood-fired ground beef recipes you need to put big flavor on the table tonight.
From traeger.com

2022-06-14 The best ground beef to buy for burgers is 80/20 ground chuck – 80% lean meat and 20% fat. Ground chuck is ground from the shoulder and has that ideal lean-to-fat ratio of 80/20 (i.e. not too lean) for a super flavorful, juicy burger. Ground round comes from the back of the cow, near the tail, upper leg, and rump.
From thesuperhealthyfood.com

2021-05-22 Ground beef patties. Patty mixture - In a large bowl, combine the ground beef with all patty ingredients. Pro tip - Bring it all together but do not overwork the mixture as it will make the burgers tough.; Easy Burger - Best Homemade Recipe. Divide the burger mixture into 4 large, 6 medium, or 8 mini patties. Pro tip - The 4 large burgers will be approximately 8 oz or …
From veenaazmanov.com

2012-03-28 Directions. In bowl, beat egg and water with fork; mix in bread crumbs, onion, mustard, salt, Worcestershire and pepper. Mix in beef. Shape into four 1/2-inch (1 cm) thick patties. (Make-ahead: Cover and refrigerate for up to 6 hours. Or layer between waxed paper in airtight container and freeze for up to 1 month; thaw in refrigerator).
From foodnetwork.ca

2021-07-13 13. Easy Hamburger Soup. One of the best ways of making a meal go a little further and using up leftovers is soup, and this variation made with lean beef, vegetables, and potatoes are just as budget-friendly as it is time friendly. Even better, it freezes well and so a delicious meal is always on hand for when you’re short on time.
From topteenrecipes.com

Ground Beef Burger and Sandwich Recipes. Classic Cheeseburger with Secret Sauce. A perfectly soft bun, quality, juicy ground beef that is seasoned well, plenty of cheese, caramelized onions and a really good secret sauce are the key to this truly classic cheeseburger recipe. Patty Melt. As diner sandwiches go, the melty, meaty, oniony ...
From themodernproper.com

2019-05-06 Grab a fistful of ground beef and form a round patty ~4 inch in diameter and ~1 inch in thickness. Round the edges and gently press on the middle to create a slight dent in the middle. When grill is hot, place burger patties on the grill. Grill 5-7 minutes on each side, or until burger is cooked to your liking (Note 2).
From joyousapron.com

Form the meat into 5-ounce patties. Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes. Place the hamburger patties in the pan. For medium-rare burgers, cook the patties for 4 minutes on each side. For medium burgers, cook the patties for 5 minutes on each side. Flip the burgers only once during cooking.
From altonbrown.com

2020-09-24 Split into 1/4's. Form each portion loosely into a burger and make a depression in the center with your thumb. Heat a gas grill to high heat. When it reaches 350 - 400 degrees F place burgers on grill grat. Grill the first side about 3 minutes or until golden brown and slightly charred. Flip over burgers.
From gimmesomegrilling.com

2021-06-28 The best ground beef to buy for burgers is 80/20 ground chuck – 80% lean meat and 20% fat. Ground chuck is ground from the shoulder and has that ideal lean-to-fat ratio of 80/20 (i.e. not too lean) for a super flavorful, juicy burger. Ground round comes from the back of the cow, near the tail, upper leg, and rump.
From simplyrecipes.com

2019-06-14 MIX: Mix beef, grated onion, and Worcestershire sauce together. Add salt and pepper to taste. FORM PATTIES: Shape into 4 patties, about ¾” thick. Create an indent in the center of each one with your thumb, this will help keep the burger from bulging in the center. Refrigerate at least 20 minutes before cooking.
From spendwithpennies.com

Add 1 egg yolk per pound of hamburger. It won’t add appreciably to the fat content and will bind the meat beautifully. The other thing you can do is add canned, drained, crushed black beans or chickpeas to the hamburger. The starch from the beans will bind the meat together and add an interesting taste.
From selectedrecipe.com